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    You are in: Home / Recipes / Grilled Rib Eye Steak Sandwich Recipe
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    Grilled Rib Eye Steak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SouthernFriedMama's Note:

    From Big Daddy's House chef Aaron McCargo Jr.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill to 375 degrees F.
    2. 2
      In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.
    3. 3
      Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Rib Eye Steak Sandwich

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.6
     
    Calories from Fat 471
    60%
    Total Fat 52.3 g
    80%
    Saturated Fat 21.1 g
    105%
    Cholesterol 134.9 mg
    44%
    Sodium 2978.5 mg
    124%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 43.2 g
    86%

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