Grilled Rib Eye Steak & Red Onions

READY IN: 1hr 20mins
Recipe by Granny Annie


Top Review by Catnip46

Sorry this didn't do it for me. I only used half the Balsamic vinegar and it was still so overpowering that I couldn't tell that I was eating steak. I like to taste what I'm eating especially rib eye. Maybe I will try it again using just a tablespoon of Balsamic vinegar and half of the other ingredients.

Ingredients Nutrition


  1. Combine all ingredients except steak and onions.
  2. Place steak in plastic zip lock bag and pour marinade over.
  3. Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
  4. Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.

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