Sorry this didn't do it for me. I only used half the Balsamic vinegar and it was still so overpowering that I couldn't tell that I was eating steak. I like to taste what I'm eating especially rib eye. Maybe I will try it again using just a tablespoon of Balsamic vinegar and half of the other ingredients.
These steaks were delicous. Marinated the steaks for only 2 hours and still was great. Thanks for posting Annie
We had a "throw-down" ala Bobby Flay at the house...I used this marinade and won! This was just delicious! I didn't have any red onions, so did the marinade only. I also only had time to marinate for 2 hours...it was still great! Try this, you won't be disappointed. Thanks for posting Annie!
This marinade was absolutely delicious. Made it as written except silly me couldn't find my red onion in the fridge. I bought one it is on my grocery receipt but I think it got left behind on cashiers counter, oh well. As well I used bone-in Rib. Anyways the steaks flavor was wonderful. I had it marinated for about 5 1/2 hours. I didn't find it overpowering in any way. Just super delicious. I am sure it would of been better with the onions but.....on the next time round. Thanks for posting the recipe.
This is an all-time favorite! My dad was visiting from CA... he's always done the barbequeing in our family so I wanted to have a great steak and took a chance on this recipe. It did not disappoint! Actually, we have a favorite family marinade my dad buys in California that is not available here in Missouri. We all thought this was every bit as good... and that is a compliment. Thank you for a great recipe... it's already in our "family favorites" for many more barbeques to come.
Extremely tasty steak, in fact, the taste is even a bit too overpowering, making it difficult to appreciate the quality of the meat. Next time I use this recipe, I intend to use only half of the recommended amount of balsamic vinegar, red wine vinegar, and soya sauce. It it woks out as well as expected, I'll revise my review.
Great flavor and so easy. The sauce and onions made this recipe
My family and guests were blown away with this steak! I served for Easter with Gulliver's creamed corn, wilted spinach salad and crosini wrapped in prosciutto. I made exactly as written (well, doubled marinade)using the fresh rosemary from the yard and marinated overnight...super!!!
The dinner table went silent when this was served. Dh and his brother gave this their full, undivided attention. There were no leftovers. I followed the directions, marinating 5-6 hours and using basil rather than rosemary (just a personal preference). This is a real man-pleaser.
I made this for guests and it was wonderful. I did not include the onions nor did I marinate in baggies. I put the steaks in a pan, allowed them to marinate and grilled them outside. It was wonderful. Will make again.