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    You are in: Home / Recipes / Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks Recipe
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    Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

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    • on March 10, 2007

      I basically liked these potatoes, which I think would work well with pork chops or pretty much any kind of meat. However, the recipes turned out a little greasy for my taste. Mind, it did not stop me from eating it. I did not use all the vinaigrette, but next time I would use only half and then add more only if I thought the potatoes needed it. Next time I'll also drain the bacon/leek/shallot mix better. Also, I did not think the potatoes were meant to be left whole, but there is no instruction on it - I sliced the potatoes. I have a warm potato salad recipe that is similar to this, but I think this will be better, once it's tweaked a bit.

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    Nutritional Facts for Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.3
     
    Calories from Fat 361
    69%
    Total Fat 40.1 g
    61%
    Saturated Fat 8.0 g
    40%
    Cholesterol 19.4 mg
    6%
    Sodium 278.5 mg
    11%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    sherry wine vinegar

    rib eye steaks

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