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    You are in: Home / Recipes / Grilled Rib Eye Brochettes With Charmoula Recipe
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    Grilled Rib Eye Brochettes With Charmoula

    Average Rating:

    2 Total Reviews

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    • on August 17, 2013

      I made this with flanken cut ribs and it was absolutely delicious. I served it with a rice salad

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      Jackie, you've done it again! This is a fantastic recipe! This was a real treat for us because we hardly ever have steak, and we were a bit worried that the chermoula would overpower it. But we needn't have worried! The chermoula is spicy and piquant - just the perfect complement. Instead of brochettes, we grilled the steak whole and sliced it on the bias. We served the peppers and onions separately, but also grilled. Sort of a deconstructed brochette, if you will. Thank you for posting, we will definitely be making this again! Made for team Gourmet Goddesses, ZWT9.

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    Nutritional Facts for Grilled Rib Eye Brochettes With Charmoula

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.4
     
    Calories from Fat 336
    88%
    Total Fat 37.4 g
    57%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 1191.8 mg
    49%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.1 g
    16%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rib eye steaks

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