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    You are in: Home / Recipes / Grilled Rib Eye Recipe
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    Grilled Rib Eye

    Grilled Rib Eye. Photo by Rita~

    1/1 Photo of Grilled Rib Eye

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Asian enhanced and can be cut back.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all but the meat in a blender and puree.
    2. 2
      Place in large zip lock bag add meat and marinade 4-8 hours.
    3. 3
      Remove from marinade and place sauce in pot and bring to boil then simmer for 5 minutes.
    4. 4
      Place 1 inch steaks on grill over medium heat. Grill, uncovered, 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Or for the hungry man let them eat steak! ;) Season with salt and pepper, as desired serving with sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grilled Rib Eye

    Serving Size: 1 (134 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 226
    67%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 77.1 mg
    25%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.1 g
    20%
    Protein 20.0 g
    40%

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