Grilled Rib Eye

READY IN: 30mins
Recipe by Rita1652

Asian enhanced and can be cut back.

Top Review by KauaiCarolAnn

This is so good! I always have these ingredients on hand except maybe the cilantro so I decided to try something different for a "pre-Father's Day" meal.....okay, well, experiment, LoL! Because of our personal tastes I only used 1/2 of a small jalapeno and I love worcestershire so it was a healthy tablespoon. I marinated it for 6 hours and think it could really go for the full 8 hours. I removed the meat from the fridge and marinade about an hour before grilling so it could come to room temperature. Thanks for the great new marinade!

Ingredients Nutrition

Directions

  1. Place all but the meat in a blender and puree.
  2. Place in large zip lock bag add meat and marinade 4-8 hours.
  3. Remove from marinade and place sauce in pot and bring to boil then simmer for 5 minutes.
  4. Place 1 inch steaks on grill over medium heat. Grill, uncovered, 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Or for the hungry man let them eat steak! ;) Season with salt and pepper, as desired serving with sauce.

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