These are our favorite sandwich. I grill on the George Foreman, and they only take a minute or two. I always use butter instead of the Pam on the outside of the bread. One time I made the mistake of rinsing the sauerkraut....rinsed all the wonderful flavor right down the sink! This is a fast, easy, & very delicious sandwich.
We used our George Foreman grill to make these sandwiches for lunch the other day. They were great! We made these as suggested in the recipe and we will definately be making these again! Thanks for sharing. Don
A great way to use leftover corned beef! I grill/press these in the panini maker.
This is exactly how I make my reubans.....so good. I'm glad you posted this.
I love this recipe. I had to improvise some I used wheat bread instead of rye and I forgot to get swiss cheese and used cheddar instead but it still came out to make a wonderful sandwich.
We love corned beef and saurkraut, so we knew we would enjoy this one. We made in sub rolls turned inside out, then buttered and grilled until browned and heated through. This is going on our sandwich list to make for work, as they only take a minute to heat up and are such a nice change! Mike
Quick to the table, just like I like it. Talk about a good sandwich, this is IT!
Best Reubens Ever. Just had these for a midnight snack... we loved them!
Very good, Little Bee. Only change was to omit thousand island dressing and use spicy brown mustard. Just a family thing.