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    You are in: Home / Recipes / Grilled Red Snapper With Strawberry Avocado Salsa Recipe
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    Grilled Red Snapper With Strawberry Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Peggy L's Note:

    Sweet fresh strawberries and lucscious avocado provide a nice balance to tange jalapeno pepper, red onion, cilantro and lime. We love red snapper, but salmon, swordfish, or tuna filets works equally well here. Scoop up any extra salsa with tortilla chips. (Taken from

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    Units: US | Metric


    1. 1
      Wearing rubber gloves, remove stems, seeds, and ribs from the jalapeno, then finely chop.
    2. 2
      In a bowl stire together jalapeno, strawberries, onion, cilantro, lime juice, sugar, salt, and avocado.
    3. 3
      Preheat grill.
    4. 4
      Pat fish dry, then arrange, skin sides up, in one layer on platter.
    5. 5
      Brush both sides of fish with the oil and sprinkle with salt and lime zest.
    6. 6
      Grill fish, skin side down, without turnning until just cooked through, 8 to 10 minutes.
    7. 7
      Transfer fish, skin sides up with a metal spatula to a platter.
    8. 8
      Carefully remove skin.
    9. 9
      Serve with Strawberry avocado salsa.
    10. 10
      Cooking note: Salsa may be made several hours ahead and chilled, covered. If making ahead wait to add the sugar, salt and avocado until ready to serve.

    Ratings & Reviews:

    • on April 11, 2011


      Delicious salsa! Red snapper wasn't available, so I used wild rock cod%u2014I was told that it is the West Coast version of red snapper. The fish was skinned and it turned out fine. I will definitely make this again, perhaps with the other fish suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Red Snapper With Strawberry Avocado Salsa

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.1 g
    Cholesterol 79.8 mg
    Sodium 537.9 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 5.0 g
    Sugars 4.7 g
    Protein 46.3 g

    The following items or measurements are not included:

    lime zest

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