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    You are in: Home / Recipes / Grilled Red Potatoes Recipe
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    Grilled Red Potatoes
    Grilled Red Potatoes. Photo by breezermom

    Photo by breezermom

    5 Photos of Grilled Red Potatoes

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    5 mins

    19 mins

    Boomette's Note:

    From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high.
    2. 2
      Scrub the potatoes but do not peel them.
    3. 3
      Place the potatoes in the microwave oven and cook on high for 4 minutes, until slightly soft. Let the potatoes cool for a few minutes, then cut in half. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic, then sprinkle with the salt. Twist the bag to seal, allowing some of the air to remain in the bag. Toss gently to coat the potatoes evenly.
    4. 4
      Remove the potatoes from the bag, place on the grill for 5 minutes. Turn the potatoes and continue to grill for 5 more minutes. Turn the potatoes again and grill for about 5 additional minutes on each side, until the potatoes are fork-tender and lightly browned.
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    Nutritional Facts for Grilled Red Potatoes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.7 g
    11%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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