2 Reviews

I happened across Bobbie Flay's recipe on another site and I ended up making the same mod that you did because I didn't have white wine vinegar. I also didn't have the parsley so I just did without. It was delish! At first, the blue cheese comes across really strong so it's better for this to chill for a bit. I imagine that the leftovers will be even better tomorrow.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Athena139 March 29, 2008
Grilled Red Potato Salad With Blue Cheese Bacon Dressing