Recipe by Lvs2Cook
A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.
Top Review by Luvs 2 Cook
Lvs2Cook, we liked this way of fixing beans. After reading the other review, I blanched the beans in the microwave and then tossed in olive oil, onions, garlic and garlic and herb seasoning before finishing on the grill. They came out perfect. Thanks for a new recipe.
- 1 red onion, cut into 8 wedges
- 1 tablespoon olive oil
- salt and pepper
- 3⁄4 lb green beans, trimmed
- 1 tablespoon oil
Directions See How It's Made
- In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot grill wok until caramelized on one side, 3 to 5 minutes.
- In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.