Total Time
40mins
Prep 10 mins
Cook 30 mins

Apples on the grill. From Taste of Home.

Ingredients Nutrition

Directions

  1. Place each apple in the center of a piece of heavy-duty foil (12 inches square).
  2. Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
  3. Fold foil around apple and seal tightly.
  4. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
  5. Carefully transfer apples and syrup to bowls.
  6. Serve warm with ice cream if desired.

Reviews

(1)
Most Helpful

What a wonderful, down-home yet unique dessert! The end result tasted like hot apple pie. The apples cooked perfectly in 30 minutes & turned a pretty pink colour. The smell was amazing! We did remove the peel before eating because it didn't seem to go with the soft texture of the apple & ice-cream.

Debbb June 26, 2006

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