Grilled Red-Hot Apples

READY IN: 40mins
Recipe by carolinafan

Apples on the grill. From Taste of Home.

Top Review by Debbb

What a wonderful, down-home yet unique dessert! The end result tasted like hot apple pie. The apples cooked perfectly in 30 minutes & turned a pretty pink colour. The smell was amazing! We did remove the peel before eating because it didn't seem to go with the soft texture of the apple & ice-cream.

Ingredients Nutrition


  1. Place each apple in the center of a piece of heavy-duty foil (12 inches square).
  2. Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
  3. Fold foil around apple and seal tightly.
  4. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
  5. Carefully transfer apples and syrup to bowls.
  6. Serve warm with ice cream if desired.

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