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    You are in: Home / Recipes / Grilled Red Bell Peppers Stuffed With Mozzarella Recipe
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    Grilled Red Bell Peppers Stuffed With Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sugarmagnolia_fl's Note:

    Another one from the Weber owner's manual. Haven't tried this one yet.

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    Units: US | Metric


    1. 1
      Thinly slice bread, remove crusts and cut into enough 1/2" croutons to make 1 cup.
    2. 2
      In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.
    3. 3
      Cut tops off peppers about 1/2" from top, and reserve tops. Carefully remove seeds and membranes.
    4. 4
      In a bowl combine croutons, mozzarella, basil, garlic, and oil. Mix well, adding salt and pepper to taste. Stuff peppers with mixture, replace tops and secure with toothpicks.
    5. 5
      Grill peppers, top sides up, overf indirect medium heat until peppers are soft but still hold their shape, 12 to 15 minutes.
    6. 6
      Remove tops and cut in half lengthwise.

    Ratings & Reviews:

    • on May 21, 2009


      This was great!!! I had to alter it slightly due to having no crusty itlain bread and Mozza cheese. instead I used some day old white and whole grain buns and some tex mex shredded cheese. I served it along with steak. So yummy of a meal. My husband has requested that I make this again and again. Thank you for this great summer recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007


      This was AWESOME! I used Marie Calendar's Ranch croutons, didn't use the seasoning. Only had Monterey Jack in the fridge, but OMG, was it GOOD! I also chopped up some onions and added it in the stuffing. THIS IS A GREAT SUMMER recipe! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Red Bell Peppers Stuffed With Mozzarella

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.3 g
    Cholesterol 14.7 mg
    Sodium 560.0 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.3 g
    Sugars 3.3 g
    Protein 11.4 g

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