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    You are in: Home / Recipes / Grilled Red Bell Pepper Dip Recipe
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    Grilled Red Bell Pepper Dip

    Grilled Red Bell Pepper Dip. Photo by Sharon123

    1/2 Photos of Grilled Red Bell Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Boomette's Note:

    From Coup de Pouce. This dip can be served with veggies or homemade croutons.

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    Units: US | Metric


    1. 1
      In food processor or blender, reduce in puree roasted red peppers, walnuts, soft breadcrumbs, chili pepper, honey, cumin, salt and pepper.
    2. 2
      Without stopping the food processor or blender, add oil in a thin dribble.
    3. 3
      Add garlic and mix. (You can do this step in advance and put it in an airtight container. It will be good for up to 2 days in the fridge).
    4. 4
      When ready to serve, add parsley and mix.
    5. 5
      Note : to obtain a good breadcrumbs, crumble fresh bread, spread on a baking sheet and cook in a preheated oven at 350 F for about 10 minutes.

    Ratings & Reviews:

    • on January 02, 2008


      Yummy! I halved the recipe, used one slice of jalapeno and loved it! I served with chips. Thanks so much Boomette! Made for Beverage tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Red Bell Pepper Dip

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 806.4
    Calories from Fat 601
    Total Fat 66.8 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 3246.6 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 7.6 g
    Sugars 22.2 g
    Protein 13.5 g

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