Grilled Red Bell Pepper Dip

READY IN: 15mins
Recipe by Boomette

From Coup de Pouce. This dip can be served with veggies or homemade croutons.

Top Review by Sharon123

Yummy! I halved the recipe, used one slice of jalapeno and loved it! I served with chips. Thanks so much Boomette! Made for Beverage tag.

Ingredients Nutrition


  1. In food processor or blender, reduce in puree roasted red peppers, walnuts, soft breadcrumbs, chili pepper, honey, cumin, salt and pepper.
  2. Without stopping the food processor or blender, add oil in a thin dribble.
  3. Add garlic and mix. (You can do this step in advance and put it in an airtight container. It will be good for up to 2 days in the fridge).
  4. When ready to serve, add parsley and mix.
  5. Note : to obtain a good breadcrumbs, crumble fresh bread, spread on a baking sheet and cook in a preheated oven at 350 F for about 10 minutes.

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