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What a delicious and refreshing salad for the hot days of summer! I didn't have any raspberries, so I used strawberries. Yum!

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Hazeleyes June 27, 2012

Very refreshing! I used bottled raspberry vinaigrette (Kraft's Light Done Right). I also left out the cucumbers (personal preference) and the pecans (thought I had some, but turned out I didn't). I grilled the chicken on my George Foreman and it turned out very tender. I even made some extra chicken to have in my refrigerator so I could warm it up and make this salad again! Great for the summer.

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TexasHurricane August 14, 2007

Absolutely delicious! I used Raspberry Vinaigrette for the vinegrette. The chicken was tender & delicious! I did marinate overnight (easiest thing to do, put together the night before & cook when you're ready). Thanks for the post!

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MA HIKER July 31, 2007

I used up the last of my raspberry vinaigrette and substituted regular fresh orange sections for the mandarin oranges. It's an interesting combination of flavors, which I enjoyed.

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echo echo July 30, 2007

Very good salad which we enjoyed! The changes I made was using strawberries instead of raspberries and in step 3 instead of putting the salad on individual plates I tossed it all together in a salad bowl addding the remainder of the bottle of dressing. Thanks for sharing this interesting and delicious salad!

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ellie_ July 08, 2007
Grilled Raspberry Chicken Salad