Grilled Raspberry Chicken Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

Easy recipe for a great salad. I used bottled raspberry vinaigrette dressing. You choose your favorite. Cook time does not include marinade time.

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Ingredients

Nutrition

Directions

  1. Mix 1/2 cup dressing with garlic powder and rosemary. Place chicken breasts in a plastic zip-top bag and add dressing marinate in fridge for 30 minutes to 8 hours.
  2. Grill chicken 4 to 5 minutes over med high coals, or till meat registers 155°. Remove from heat and cover. Allow to rest for 10 minutes to come to temperature.
  3. Meanwhile, place lettuce on 4 plates. Divide other ingredients equally among the 4 plates. Slice each chicken breast and put equal amount of chicken on each plate. Add additional dressing and enjoy.
Most Helpful

5 5

What a delicious and refreshing salad for the hot days of summer! I didn't have any raspberries, so I used strawberries. Yum!

5 5

Very refreshing! I used bottled raspberry vinaigrette (Kraft's Light Done Right). I also left out the cucumbers (personal preference) and the pecans (thought I had some, but turned out I didn't). I grilled the chicken on my George Foreman and it turned out very tender. I even made some extra chicken to have in my refrigerator so I could warm it up and make this salad again! Great for the summer.