Grilled Ranch Potatoes

Total Time
Prep 20 mins
Cook 20 mins

Easy to make and great for your backyard barbecue.

Ingredients Nutrition


  1. Preheat grill.
  2. Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
  3. Combine the sour cream, ranch dressing mix, pepper, and salt.
  4. Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
  5. Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.


Most Helpful

It was yummy, but not as flavorful as I would have liked. Next time I make it I think I'll add more of the powdered ranch to the mix, because the flavor seemed to be a bit bland. Thanks for posting!

BurninWater January 22, 2008

10/01/06, This is a very good dish! I have made it a couple of times now. This has become a favorite to make while RVing. Doesn't take much time on the grill while cooking your meat dish. It gets a nice crispy crust and taste delicious. Thanks, Lvs2Cook for posting. 4/9/07 Here I am again! This is still a great dish and I'm making it over and over and over again. I don't under stand why no one else has tried this!!! Thanks, once again Lvs2Cook for posting.

teresas April 09, 2007

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