"grilled" Ranch Bread

READY IN: 13mins
Recipe by JamesDeansGirl

Buttery and "ranchy"! You can sprinkle cheese over the bread before "grilling"; barbecued chicken makes a yummy sandwich partner here!

Top Review by Cooking Mom of 7

My family loves this. This is one of our favorites breads. This is even good with Spaghetti.

Ingredients Nutrition

  • 12 cup butter, softened
  • 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
  • 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)


  1. Cream the butter with the dressing mix; spread evenly on the bread halves.
  2. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
  3. Serve hot.

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