Total Time
13mins
Prep 10 mins
Cook 3 mins

Buttery and "ranchy"! You can sprinkle cheese over the bread before "grilling"; barbecued chicken makes a yummy sandwich partner here!

Ingredients Nutrition

  • 12 cup butter, softened
  • 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
  • 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)

Directions

  1. Cream the butter with the dressing mix; spread evenly on the bread halves.
  2. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
  3. Serve hot.

Reviews

(4)
Most Helpful

My family loves this. This is one of our favorites breads. This is even good with Spaghetti.

Cooking Mom of 7 March 09, 2009

This was incredibly tasty. I used an indoor grill and grilled it. I loved it for a yummy treat

glossymorning April 06, 2005

I used the whole loaf, and the ranch mix is very salty. Next time I'll check to see if there is a low-sodium mix or try to make my own.

Jeffsmom June 28, 2004

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