Prep 10 mins
Cook 3 mins
Buttery and "ranchy"! You can sprinkle cheese over the bread before "grilling"; barbecued chicken makes a yummy sandwich partner here!
- 1⁄2 cup butter, softened
- 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
- 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)
- Cream the butter with the dressing mix; spread evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
- Serve hot.
My family loves this. This is one of our favorites breads. This is even good with Spaghetti.
This was incredibly tasty. I used an indoor grill and grilled it. I loved it for a yummy treat
I used the whole loaf, and the ranch mix is very salty. Next time I'll check to see if there is a low-sodium mix or try to make my own.