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    You are in: Home / Recipes / "grilled" Ranch Bread Recipe
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    "grilled" Ranch Bread

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    JamesDean'sGirl's Note:

    Buttery and "ranchy"! You can sprinkle cheese over the bread before "grilling"; barbecued chicken makes a yummy sandwich partner here!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • ½ cup butter , softened
    • 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
    • 2 loaves French bread or 2 loaves Italian bread , cut in half lengthwise (1 pound each)

    Directions:

    1. 1
      Cream the butter with the dressing mix; spread evenly on the bread halves.
    2. 2
      Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
    3. 3
      Serve hot.
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    Grilled Garlic Bread. Recipe by momaphet

    Grilled Garlic Bread

    By momaphet
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    Nutritional Facts for "grilled" Ranch Bread

    Serving Size: 1 (2162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1649.7
     
    Calories from Fat 536
    32%
    Total Fat 59.6 g
    91%
    Saturated Fat 32.0 g
    160%
    Cholesterol 122.0 mg
    40%
    Sodium 3089.3 mg
    128%
    Total Carbohydrate 235.4 g
    78%
    Dietary Fiber 13.6 g
    54%
    Sugars 1.1 g
    4%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    dry ranch dressing mix

    Detailed Nutrition Values About Nutrition Info

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