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    You are in: Home / Recipes / Grilled Radicchio & (Veggies of Choice) Recipe
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    Grilled Radicchio & (Veggies of Choice)

    Grilled Radicchio & (Veggies of Choice). Photo by JanuaryBride

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Rita~'s Note:

    This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.

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    Units: US | Metric


    1. 1
      Place the garlic, olive oil, rosemary, sage, thyme, vinegar, salt, and pepper in a large bowl and mix well.
    2. 2
      Add the radicchio and gently toss so that it is well coated.
    3. 3
      Cover and let marinate at room temperature for at least 1 hour.
    4. 4
      Preheat grill.
    5. 5
      Place the radicchio on hot grill and baste the marinade on top.
    6. 6
      Grill turning with tongs till edges of the radicchio are crisp and almost beginning to look burnt, about 15 minutes.
    7. 7
      Serve immediately, with grated Parmesan cheese.

    Ratings & Reviews:

    • on April 07, 2011


      Oh have a winner here!!! I received a head of radicchio in my coop box last week and knew this was the PERFECT way to use it up. I followed the recipe as written, using a super expensive tuscan herb flavored olive oil and a wonderful thick and sweet aged balsamic. The marinade was unbelievable. I did let mine marinate for about 4 hours (hubby came home a little later than usual) and there was absolutely no harm done and I think I would recommend that length of marinating in the future as well. I grilled it on med-high on my grill pan indoors. Can't wait to make this again this summer on the grill!!!

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    • on March 29, 2003


      Rita, you talked me into trying the radicchio and I'm so thankful that you did. It is really delicious made this way. I also used some large, sweet onions, and red bell peppers, but the radicchio was my favorite by far. It was not difficult to make and I can see that it would compliment many different menus. I had fresh rosemary, but used dried sage and thyme with good success. Thanks, Rita L.

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    • on October 26, 2010


      Fantastic! I skipped the sage, and baked it at 450 for 12 minutes (flipping after 6). And rather than mix the balsamic in the marinade, I drizzled it over just before serving. It was incredible -- thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Grilled Radicchio & (Veggies of Choice)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.4
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 4.5 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 2.4 g
    Protein 0.3 g

    The following items or measurements are not included:


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