Total Time
Prep 5 mins
Cook 4 mins

Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.

Ingredients Nutrition

  • 2 heads radicchio, quartered, stem end intact
  • 2 tablespoons olive oil
  • salt and pepper
  • 14 cup honey
  • 3 tablespoons balsamic vinegar


  1. Preheat a gas barbeque or indoor grill.
  2. Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
  3. Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.


Most Helpful

This was really tasty, and easy as well! The balsamic and honey were a nice complement to the bitterness of the radicchio. This was a nice change of pace from regular salad, and I will be making this again. Made for 1-2-3 Hit Wonders Tag Game.

JackieOhNo! November 16, 2009

I so enjoyed this! I used the marinade from Recipe #54771 then drizzled equal amounts of honey and balsamic. Thanks for this healthy goodness.

Rita~ September 25, 2009

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