Recipe by Boomette
Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.
Top Review by JackieOhNo!
This was really tasty, and easy as well! The balsamic and honey were a nice complement to the bitterness of the radicchio. This was a nice change of pace from regular salad, and I will be making this again. Made for 1-2-3 Hit Wonders Tag Game.
- 2 heads radicchio, quartered, stem end intact
- 2 tablespoons olive oil
- salt and pepper
- 1⁄4 cup honey
- 3 tablespoons balsamic vinegar