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    You are in: Home / Recipes / Grilled Rack of Lamb Recipe
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    Grilled Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Scarlett516's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the cider, vinegar, onions, oil, honey, steak sauce, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool to room temperature. Remove 1 cup for basting, cover and refrigerate.
    2. 2
      Pour remaining marinade into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once or twice.
    3. 3
      Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard the marinade. Cover rib ends of lamb with foil.
    4. 4
      Grill, covered, over medium heat for 15 minutes. Baste with reserved marinade. Grill 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, am eat thermometer should read 145°F, medium, 160°F, well-done 170°F), basting occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Rack of Lamb

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 123
    71%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 584.6 mg
    24%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.8 g
    47%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    racks of lamb

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