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    You are in: Home / Recipes / Grilled Rack of Lamb Recipe
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    Grilled Rack of Lamb

    Grilled Rack of Lamb. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    StreetChef's Note:

    Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside.

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    Units: US | Metric


    1. 1
      Remove the racks from their wrappers. Pat dry with paper towels and set aside.
    2. 2
      In a mixing bowl combine mustard, garlic, oregano and rosemary. Brush the mixture on the racks.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      Cook the racks in a 375 deg. preheated oven for approximately 10 to 15 minutes. Remove from the oven and let cool.
    5. 5
      Once cooled, wrap the bones in foil to prevent burning.
    6. 6
      Place the racks on the barbeque and cook for approximately 15 minutes.

    Ratings & Reviews:

    • on January 31, 2009


      I've done this many times in the oven, but this is the first time on the grill and it is superior! Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008


      Lovely, tasty, easy recipe. I finished it in the oven total time at 375 20 minutes to have it just pink - perfect Loved our dinner thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Rack of Lamb

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 933.8 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.7 g
    Sugars 2.4 g
    Protein 3.4 g

    The following items or measurements are not included:

    racks of lamb

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