Grilled "baked" Potatoes

READY IN: 1hr 10mins
Recipe by babygirl65

We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!

Top Review by Kristi E.

My husband is very, very picky about his baked potatoes. He doesn't like microwaved or parboiled potatoes. When I fixed this, just as written, with only adding sea salt to the potato after the olive oil, he loved it. He said it was "very, very, very good." I will definitely be making these on the grill again.

Ingredients Nutrition


  1. Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
  2. Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
  3. Wrap potatoes in foil tightly.
  4. Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
  5. Remove from grill and enjoy with whatever toppings you like.
  6. This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
  7. Try it and see what you think -- .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a