Total Time
23mins
Prep 15 mins
Cook 8 mins

Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue

Ingredients Nutrition

Directions

  1. In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
  2. Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
  3. In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
  4. Fold tortillas over and press to seal.
  5. Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
  6. Garnish with rest of salsa.
Most Helpful

5 5

Easy to make and oh so good! I had some leftover baked beans, so used those and put shredded beef in my husband's. Great taste and I had another one tonight! Thanks Dreamer! Made for the Annual Photo Swap-2010!