1 Review

So simple and delicious! I didnt want to buy a whole pumpkin for just we two, and I struggled to find a pre-sliced pumpkin, so in the end used a sliced Hubbard squash.This is just such a nice vegetable, roasted or grilled, the flesh melts in your mouth and as you say, that combination of sweet/salty .... mmmm :) Lovely, thank you, enjoyed for PAC Fall 2012

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Karen Elizabeth October 22, 2012
Grilled Pumpkin With Rosemary and Sea Salt