Grilled Pumpernickel and Gouda Sandwich

Total Time
28mins
Prep 20 mins
Cook 8 mins

Serve with a bowl of tomato soup. Not your mama’s grilled cheese sandwich.

Ingredients Nutrition

Directions

  1. To make the mustard: combine the whole grain mustard and Dijon mustard in a bowl; stir in the parsley, tarragon, and garlic; add a few drops of vinegar to taste and set aside.
  2. To make the sandwiches: place 4 slices of bread on a work surface; add a layer of cheese, then top with a second piece of bread; press together and lightly spread or brush the outsides with butter.
  3. Heat a heavy nonstick skillet over med-high heat and add sandwiches; weight with a second fry pan and decrease heat to med-low.
  4. Cook until the first side is crisp and golden; turn and cook the second side until the cheese is melted.
  5. Serve immediately with the Parsley-Tarragon mustard on the side, to dab on as desired.

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