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    You are in: Home / Recipes / Grilled Pulled Pork Pizza Recipe
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    Grilled Pulled Pork Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2013

      I am addicted to this pizza. The combination of flavors is so super yummy. Tastes like a cuban sandwich to me. This is so so easy and is the perfect recipe to serve along w/a salad on a Friday night at the end of a long week. Try it. I think you'll love it!!!

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    • on August 25, 2008

      Don't let the pickles scare you! This is an awesome recipe. I diced the onion and pickles, and used a Boboli pizza shell. I had trouble with the crust browning too much before the cheese melted, so took it off the grill and finished melting the cheese in the microwave (the crust was crispy enough to withstand it). I'll probably just make it in the oven next time. My hubby and son raved thru the whole meal and said that this was a definite keeper!

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    • on August 19, 2008

      I was scrambling to find a way to use the last of my left over pulled pork shoulder when I came across this recipe. I was skeptical of the pickle so I only used one but after taking a bite I had wished I followed the recipe exactly. Instead of mozzarella I used monterey jack since for me it goes well with pork. It was a perfect combination. Also used a refrigerated dough crust since that's what I had in the fridge. I baked it in the oven for five minutes beore topping and then cooking an additional 10 minutes after. Thanks so much for a keeper of a recipe.

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    Nutritional Facts for Grilled Pulled Pork Pizza

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 233
    43%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.6 g
    58%
    Cholesterol 141.7 mg
    47%
    Sodium 1857.3 mg
    77%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.4 g
    37%
    Protein 48.8 g
    97%

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