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    You are in: Home / Recipes / Grilled Prosciutto Wrapped Veal Recipe
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    Grilled Prosciutto Wrapped Veal

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    • on October 22, 2009

      This was lovely - I knew it would be because I have used the combo of veal and prosciutto before. The instructions are very clear and easily to follow. Maybe my piece of veal was a bit too flat, it only took 50 minutes until the internal temperature reached 150° F. It was perfectly rosé, juicy, tender and flavorful without the prosciutto getting burnt. Only thing I'd change next time is to remove the plastic wrap immediatley when taking out of the fridge, before it reaches room temperature. I had quite a hard time peeliing the wrap from the prosciutto :) Thanks for posting this recipe - if you have not made it yet, I can highly recommend doing it now!

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    Nutritional Facts for Grilled Prosciutto Wrapped Veal

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 185
    45%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 134.5 mg
    44%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    fresh sage

    prosciutto

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

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