The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.
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- 4 tablespoons oil
- 3 tablespoons butter
- 1 large onion, finely chopped
- 3 tablespoons fresh minced garlic
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons dried thyme
- 1/4 teaspoon cayenne pepper (can use more)
- 1/3 cup Dijon mustard
- 1/3 cup yellow mustard (use a grainy mustard for this)
- 1 tablespoon Worcestershire sauce
- 1/4 cup horseradish (can use more to taste)
- 2 teaspoons seasoning salt
- black pepper
- 1 teaspoon louisiana hot sauce (or to taste)
- 1Make this sauce a day or even days ahead and cool.
- 2For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
- 3Saute the onions for about 5 minutes until softened.
- 4Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
- 5In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
- 6Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
- 7Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
- 8The following day, in a large dish arrange the beef ribs in a single layer.
- 9Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
- 10Cover and refrigerate for a minimum of 8-24 hours.
- 11When ready to grill reserve the marinade.
- 12Season the ribs with seasoning salt and pepper.
- 13Grill over medium heat turning occasionally and brushing with the marinade.
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Nutritional Facts for Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce
Serving Size: 1 (149 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 293.2
- Calories from Fat 210
- Total Fat 23.3 g
- Saturated Fat 7.3 g
- Cholesterol 22.9 mg
- Sodium 496.6 mg
- Total Carbohydrate 21.8 g
- Dietary Fiber 2.3 g
- Sugars 14.2 g
- Protein 2.2 g
The following items or measurements are not included: