Total Time
2hrs
Prep 1 hr
Cook 1 hr

Enjoy this recipe of the famous chef Sanjeev Kapoor at your next barbecue party! The cooking time is a guesstimate. Recipe from: Young Times

Ingredients Nutrition

Directions

  1. Shell and de-vein the prawns, making sure you keep the tail intact.
  2. Wash well and keep aside.
  3. Mix together the olive oil, lemon juice, salt, peppercorns, basil leaves and rosemary to prepare a marinade.
  4. Thread prawns on satay sticks.
  5. Marinate them in the above marinade.
  6. Refrigerate for 30 minutes.
  7. Pre-heat the barbecue.
  8. Arrange the prawns on the hot barbecue and cook till done.
  9. Heat oil in a pan.
  10. Add the bell peppers and saute.
  11. Add the remaining marinade and mix.
  12. Serve the barbecued prawns with sauteed bell peppers.
Most Helpful

5 5

I barbecued all of it on a skewer and it was colorful and delicious.

5 5

The prawns were succulent with excellent flavor! Instead of doing the peppers separately I threaded them between the prawns. For fresh basil I used 1 tsp fresh frozen basil. It is winter time here with a bit of snow on the ground so I grilled the prawns in the oven for apprx 10 minuyes - perfect. Thanks Charishma for a recipe that will be made again in this house.