Grilled Prawn Sticks With Chilli Tomato Dip

"When time is short try using this great tasting sauce with a spicy kick. It lifts simple prawn sticks to a trendy dipping snack with the minimum of effort. Ideal for the barbecue. From Tesco magazine.You won't need all the salsa"
 
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Ready In:
23mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cut the pepper into bite - sized pieces and place in a bowl with the prawns.
  • Add the olive oil and seasoning and mix well.
  • Heat the grill (or light the bbq) to high.
  • Thread the prawns and peppers onto satay sticks and grill on each side for 3 - 4 minutes.
  • Put the salsa in a dish and serve alongside the prawns.

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RECIPE SUBMITTED BY

I am diabetic so any low sugar/ low carb recipes I love as well as any diabetic cookbooks with pudding/baking recipes! I'm a student but would like to become a librarian. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <a href="http://www.librarything.com/profile/daisycat">My Library</a> at <a href="http://www.librarything.com">LibraryThing</a>
 
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