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Grilled Prawn Sticks With Chilli Tomato Dip

By sugarrushkid

Added July 03, 2006 | Recipe #175552

Categories: Appetizer Shrimp Fish

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Total Time:

Prep Time:

Cook Time:

23 mins

20 mins

3 mins

sugarrushkid's Note:

When time is short try using this great tasting sauce with a spicy kick. It lifts simple prawn sticks to a trendy dipping snack with the minimum of effort. Ideal for the barbecue. From Tesco magazine.You won't need all the salsa

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Ingredients:

Servings:

Units: US | Metric

1 pointed sweet red pepper
275 g king prawns, peeled and cooked
1 tablespoon olive oil
sea salt
fresh ground black pepper
1 (8 ounce) jar spicy tomato salsa

Directions:

1

Cut the pepper into bite - sized pieces and place in a bowl with the prawns.
2

Add the olive oil and seasoning and mix well.
3

Heat the grill (or light the bbq) to high.
4

Thread the prawns and peppers onto satay sticks and grill on each side for 3 - 4 minutes.
5

Put the salsa in a dish and serve alongside the prawns.