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Yummy! Ours got nice and puffy and crispy with tender fluffy insides. I served this with meatloaf as per my daughter's request and also had tossed salad. Everyone enjoyed. Thanks for sharing! ~Sue
I thought these potatoes were great! I did use 3 cloves of garlic because we love garlic and used Hillshire Farms grainy mustard. Thanks Jewelies
I made these as a side to our burgers and loved the addition of a strong deli mustard which I'd never tried before. TFS. Made for the Aussie Swap Tag Game.
These were a really tasty side dish, I had to use dijon as I'd run out of grainy mustard but otherwise made as directed with fresh herbs from the garden. Grilling makes them nice & crisp.
Good potatoes...love the mustard addition!!
Very easy to make and went well with the steaks I cooked for dinner. Thanks for another 'keeper' :)