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Yummy! Ours got nice and puffy and crispy with tender fluffy insides. I served this with meatloaf as per my daughter's request and also had tossed salad. Everyone enjoyed. Thanks for sharing! ~Sue

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Sue Lau January 10, 2009

I thought these potatoes were great! I did use 3 cloves of garlic because we love garlic and used Hillshire Farms grainy mustard. Thanks Jewelies

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RecipeNut November 30, 2008

I made these as a side to our burgers and loved the addition of a strong deli mustard which I'd never tried before. TFS. Made for the Aussie Swap Tag Game.

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Julie B's Hive March 11, 2008

These were a really tasty side dish, I had to use dijon as I'd run out of grainy mustard but otherwise made as directed with fresh herbs from the garden. Grilling makes them nice & crisp.

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**Mandy** October 11, 2007

Good potatoes...love the mustard addition!!

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Charmie777 August 06, 2007

Very easy to make and went well with the steaks I cooked for dinner. Thanks for another 'keeper' :)

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Jen T July 05, 2007
Grilled Potatoes With Garlic