Grilled Potatoes With Garlic

Total Time
50mins
Prep 10 mins
Cook 40 mins

Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled).

Directions

  1. Preheat oven to 180°C.
  2. Cut potatoes into large wedges.
  3. Place on greased oven trays, bake for about 30 minutes or until just tender.
  4. Combine oil, garlic, herbs, mustard and juice in a bowl.
  5. Add potatoes and toss until potatoes are well coated with mixture.
  6. Return potatoes to oven trays and drizzle with melted butter.
  7. Cook under hot grill until golden brown, turning potatoes when necessary.
  8. Serve sprinkled with salt if desired.
Most Helpful

Yummy! Ours got nice and puffy and crispy with tender fluffy insides. I served this with meatloaf as per my daughter's request and also had tossed salad. Everyone enjoyed. Thanks for sharing! ~Sue

Sue Lau January 10, 2009

I thought these potatoes were great! I did use 3 cloves of garlic because we love garlic and used Hillshire Farms grainy mustard. Thanks Jewelies

RecipeNut November 30, 2008

I made these as a side to our burgers and loved the addition of a strong deli mustard which I'd never tried before. TFS. Made for the Aussie Swap Tag Game.

Julie B's Hive March 11, 2008