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    You are in: Home / Recipes / Grilled Potatoes With Chive Sauce Recipe
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    Grilled Potatoes With Chive Sauce

    Grilled Potatoes With Chive Sauce. Photo by Crafty Lady 13

    1/1 Photo of Grilled Potatoes With Chive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Olive Owl's Note:

    A delightful summer side. From Life's Ambrosia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 – 4 minutes. Drain.
    2. 2
      In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
    3. 3
      Preheat grill.
    4. 4
      Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
    5. 5
      Place potatoes on the grill and cook until browned and tender.
    6. 6
      Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
    7. 7
      Serve.

    Ratings & Reviews:

    • on June 17, 2012

      45

      Very quick and easy to make. I made exactly as written. The potatoes were tender on the inside and slightly crisp on the outside from the grilling. The chive sauce made a nice addition to the potatoes. Made for My-3-Chefs June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Potatoes With Chive Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 192
    31%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.0 mg
    10%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 9.2 g
    36%
    Sugars 10.7 g
    43%
    Protein 11.3 g
    22%

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