Grilled Potatoes With Chive Sauce

Total Time
10 mins
20 mins

A delightful summer side. From Life's Ambrosia.

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  1. Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 – 4 minutes. Drain.
  2. In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  3. Preheat grill.
  4. Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  5. Place potatoes on the grill and cook until browned and tender.
  6. Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
  7. Serve.
Most Helpful

4 5

Very quick and easy to make. I made exactly as written. The potatoes were tender on the inside and slightly crisp on the outside from the grilling. The chive sauce made a nice addition to the potatoes. Made for My-3-Chefs June 2012.