Grilled Potatoes With Butter and Garlic Glaze

Total Time
55mins
Prep 15 mins
Cook 40 mins

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious.

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Spray grill rack with nonstick nonflammable cooking spray.
  3. Using a fork, pierce each potato 8-10 times.
  4. Rub 1 T butter evenly on each potato.
  5. Wrap potatoes in heavy-duty aluminum foil.
  6. Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
  7. Remove potatoes from grill.
  8. Cut potatoes lengthwise into quarters.
  9. Grill potato quarters for 2-3 minutes per side, or until lightly golden.
  10. In a grill-safe saucepan, melt remaining 4 T butter.
  11. Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
  12. Brush butter mixture on grilled potatoes.
  13. Garnish with green onion, if desired.
  14. Serve immediately.
Most Helpful

Very good. I enjoyed the grilled taste and the sauce was delish! My kids rated these a 10. Made for photo tag 2010. Picture coming soon!

Elaniemay April 17, 2010