Grilled Potatoes With Butter and Garlic Glaze

Lainey6605's Note:

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 large yukon gold potatoes , washed and dried
• 6 tablespoons butter , softened and divided
• ½ teaspoon fresh parsley , chopped
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• ¼ teaspoon sugar
• 1⁄8; teaspoon garlic , minced
• ¼ cup green onion , sliced (for garnish)

Directions:

1. Preheat grill to medium-high heat.
2. Spray grill rack with nonstick nonflammable cooking spray.
3. Using a fork, pierce each potato 8-10 times.
4. Rub 1 T butter evenly on each potato.
5. Wrap potatoes in heavy-duty aluminum foil.
6. Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
7. Remove potatoes from grill.
8. Cut potatoes lengthwise into quarters.
9. Grill potato quarters for 2-3 minutes per side, or until lightly golden.
10. In a grill-safe saucepan, melt remaining 4 T butter.
11. Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
12. Brush butter mixture on grilled potatoes.
13. Garnish with green onion, if desired.
14. Serve immediately.

Reviews

[Elaniemay]

Very good. I enjoyed the grilled taste and the sauce was delish! My kids rated these a 10. Made for photo tag 2010. Picture coming soon!