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    You are in: Home / Recipes / Grilled Potatoes With Bacon, Cheese and Green Onions Recipe
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    Grilled Potatoes With Bacon, Cheese and Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    LibbyAnne's Note:

    I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

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    Units: US | Metric


    1. 1
      Fire up your charcoal.
    2. 2
      Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
    3. 3
      Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
    4. 4
      Pour beef broth into pan.
    5. 5
      Add bacon to the potatoes, spreading it evenly.
    6. 6
      Cut butter into pats, and place it on top.
    7. 7
      Cover with foil and place onto hot grill for 45 minutes.
    8. 8
      Pull back foil and add cheddar cheese evenly over the dish.
    9. 9
      Recover dish and leave on grill for another 15 minutes.
    10. 10
      Remove from grill and cover with chopped green onions.
    11. 11

    Ratings & Reviews:

    • on May 23, 2010


      I've made these twice, and they are simply delicious. The second time, I tried using the bacon that comes partially cooked- and it made a nice difference. There was less grease, and the bacon was nice & crunchy. Thank you for posting this- we love it!!

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    • on November 08, 2009



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    • on September 05, 2009


      A friend made these potatoes and brought them over a few weeks ago for our cookout and I had to have the recipe. I knew we were getting low on propane so I actually baked them in the oven. I chopped the potatoes, mixed with the broth and microwaved for 5 minutes before placing in a metal pan sprayed with non cooking spray. I then sprinkled on the seasonings. I cooked the bacon until about 1/2 way done, poured the bacon and grease over the potatoes and then topped w/ thin little pats of butter but less than 1/4 cup. After 20 minutes on 375 I took the foil off, turned the oven up to 425 for maybe 10 minutes to crisp them up a little more. I added the cheddar and onions as soon as I pulled them out of the oven and then added a little spoonful of Litehouse ranch dressing to my helping. YUM! These were a little greasy but so flavorful and good...I will definitely make again. Thanks!

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    Read All Reviews (5)


    Nutritional Facts for Grilled Potatoes With Bacon, Cheese and Green Onions

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.9
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 17.5 g
    Cholesterol 79.5 mg
    Sodium 575.0 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.2 g
    Sugars 2.0 g
    Protein 13.7 g

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