Grilled Potatoes With Bacon, Cheese and Green Onions

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Ingredients Nutrition

Directions

  1. Fire up your charcoal.
  2. Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
  3. Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
  4. Pour beef broth into pan.
  5. Add bacon to the potatoes, spreading it evenly.
  6. Cut butter into pats, and place it on top.
  7. Cover with foil and place onto hot grill for 45 minutes.
  8. Pull back foil and add cheddar cheese evenly over the dish.
  9. Recover dish and leave on grill for another 15 minutes.
  10. Remove from grill and cover with chopped green onions.
  11. Serve!
Most Helpful

5 5

I've made these twice, and they are simply delicious. The second time, I tried using the bacon that comes partially cooked- and it made a nice difference. There was less grease, and the bacon was nice & crunchy. Thank you for posting this- we love it!!

5 5

Yummy!

5 5

A friend made these potatoes and brought them over a few weeks ago for our cookout and I had to have the recipe. I knew we were getting low on propane so I actually baked them in the oven. I chopped the potatoes, mixed with the broth and microwaved for 5 minutes before placing in a metal pan sprayed with non cooking spray. I then sprinkled on the seasonings. I cooked the bacon until about 1/2 way done, poured the bacon and grease over the potatoes and then topped w/ thin little pats of butter but less than 1/4 cup. After 20 minutes on 375 I took the foil off, turned the oven up to 425 for maybe 10 minutes to crisp them up a little more. I added the cheddar and onions as soon as I pulled them out of the oven and then added a little spoonful of Litehouse ranch dressing to my helping. YUM! These were a little greasy but so flavorful and good...I will definitely make again. Thanks!