Grilled Potatoes With Bacon, Cheese and Green Onions

READY IN: 1hr 15mins
Recipe by LibbyAnne

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Top Review by Kizzikate

I've made these twice, and they are simply delicious. The second time, I tried using the bacon that comes partially cooked- and it made a nice difference. There was less grease, and the bacon was nice & crunchy. Thank you for posting this- we love it!!

Ingredients Nutrition

Directions

  1. Fire up your charcoal.
  2. Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
  3. Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
  4. Pour beef broth into pan.
  5. Add bacon to the potatoes, spreading it evenly.
  6. Cut butter into pats, and place it on top.
  7. Cover with foil and place onto hot grill for 45 minutes.
  8. Pull back foil and add cheddar cheese evenly over the dish.
  9. Recover dish and leave on grill for another 15 minutes.
  10. Remove from grill and cover with chopped green onions.
  11. Serve!

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