Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina)

READY IN: 20mins
Recipe by Sharon123

From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!

Top Review by threeovens

Very similar to the Spanish Patatas Bravas. Easy, rustic, and good.

Ingredients Nutrition

Directions

  1. Preheat a charcoal or gas grill to high heat.
  2. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  3. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  4. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

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