Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina)

Total Time
20mins
Prep 15 mins
Cook 5 mins

From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!

Ingredients Nutrition

Directions

  1. Preheat a charcoal or gas grill to high heat.
  2. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  3. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  4. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.
Most Helpful

5 5

Very similar to the Spanish Patatas Bravas. Easy, rustic, and good.

5 5

I made these in the broiler (it was 32 degrees and snowing); they were great! Can't wait til it's grilling weather again!!