Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina)

Total Time
20mins
Prep 15 mins
Cook 5 mins

From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!

Ingredients Nutrition

Directions

  1. Preheat a charcoal or gas grill to high heat.
  2. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  3. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  4. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.
Most Helpful

Very similar to the Spanish Patatas Bravas. Easy, rustic, and good.

threeovens October 31, 2013

I made these in the broiler (it was 32 degrees and snowing); they were great! Can't wait til it's grilling weather again!!

Linky October 30, 2013