Grilled potatoes in Foil

Total Time
45mins
Prep 15 mins
Cook 30 mins

Great with grilled chicken!!

Ingredients Nutrition

Directions

  1. Mix salad dressing, paprika, salt and pepper in large bowl and blend well; add potatoes and sliced onions and stir to coat.
  2. Divide potato mixture among 6 15" square pieces of heavy duty aluminum foil; Seal each to make a packet.
  3. Place packets on grill over medium heat; grill uncovered 30 minutes.

Reviews

(3)
Most Helpful

These were great with our grilled burgers and hot dogs. The only thing I might have changed was the amount of garlic. They were a bit garlic-heavy for my taste, but fabulous if you do love it! They were also easy and quick to make.

ldhill2 July 14, 2007

My family loved these potatoes but I did have to make a few changes. I had to use one potato per person because the four potatoes just wasn't enough for a family of five. My potatoes on the bottom burnt but I think it was because I didn't leave the top off my grill because I was cooking hamburgers at the same time. I will definately make these again. Served these potatoes with Vicky's Hamburgers #10428, watermelon slices and strawberry lemonade. Thanks for a great recipe.

Audrey M August 06, 2003

Very good potatoes. I did them in the oven, and they turned out good.

Alice In Wa November 11, 2002

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