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    You are in: Home / Recipes / Grilled Potatoes and Peppers Recipe
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    Grilled Potatoes and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kerena's Note:

    From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa

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    Ingredients:

    Serves: 10

    Yield:

    package

    Units: US | Metric

    • 8 medium red potatoes, cut into wedges
    • 2 medium green peppers, sliced
    • 1 medium onion, cut into thin wedges
    • 2 tablespoons olive oil
    • 5 garlic cloves, thinly sliced
    • 1 teaspoon paprika
    • 1 teaspoon McCormick's Montreal Brand steak seasoning
    • 1 teaspoon italian seasoning
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      In a large bowl, combine all ingredients. Divide between two pieces.
    2. 2
      of heavy-duty foil (about 18 inches square). Fold foil around potato.
    3. 3
      mixture and crimp edges to seal.
    4. 4
      Grill, covered, over medium heat 40-45 minutes or until potatoes are.
    5. 5
      tender. Open foil carefully to allow steam to escape.

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    Nutritional Facts for Grilled Potatoes and Peppers

    Serving Size: 1 (209 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 27
    17%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.2 g
    13%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    italian seasoning

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