Grilled Potatoes and Onions With Herbs (Foil Wrapped)

READY IN: 1hr 5mins
Recipe by Karen From Colorado

These can also be made in the oven.

Top Review by Donna M.

I made these in the crockpot, and it worked great. I used basil, rosemary, chives, Italian parsley and garlic. My potatoes were new white potatoes. I par-boiled them for 15 minutes (whole, skins on). This wouldn't be necessary, but I did it because I got a late start. It also keeps the potatoes from darkening. I then cut them in large chunks. I also added 2 tablespoons of lemon juice because I like the tang it gives, and a sprinkle of paprika. Next time I make it I think I will leave out the basil. It was good, but overpowered all the other herbs and that was all I could taste. Thanks for a great recipe, Karen!

Ingredients Nutrition

Directions

  1. Combine potatoes, onions and herbs in a large bowl.
  2. Combine oil, butter, garlic, salt and pepper in a small bowl.
  3. Drizzle over potato mixture.
  4. Toss to coat well.
  5. Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
  6. Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.

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