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    You are in: Home / Recipes / Grilled Potatoes and Onions With Herbs (Foil Wrapped) Recipe
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    Grilled Potatoes and Onions With Herbs (Foil Wrapped)

    Grilled Potatoes and Onions With Herbs (Foil Wrapped). Photo by yogiclarebear

    1/2 Photos of Grilled Potatoes and Onions With Herbs (Foil Wrapped)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Karen From Colorado's Note:

    These can also be made in the oven.

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    Units: US | Metric


    1. 1
      Combine potatoes, onions and herbs in a large bowl.
    2. 2
      Combine oil, butter, garlic, salt and pepper in a small bowl.
    3. 3
      Drizzle over potato mixture.
    4. 4
      Toss to coat well.
    5. 5
      Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
    6. 6
      Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.

    Ratings & Reviews:

    • on July 23, 2002


      I made these in the crockpot, and it worked great. I used basil, rosemary, chives, Italian parsley and garlic. My potatoes were new white potatoes. I par-boiled them for 15 minutes (whole, skins on). This wouldn't be necessary, but I did it because I got a late start. It also keeps the potatoes from darkening. I then cut them in large chunks. I also added 2 tablespoons of lemon juice because I like the tang it gives, and a sprinkle of paprika. Next time I make it I think I will leave out the basil. It was good, but overpowered all the other herbs and that was all I could taste. Thanks for a great recipe, Karen!

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    • on April 25, 2010


      Yummm! I made a couple of changes (no butter or onions) and it still turned out great. Thanks, this is a keeper for sure

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    • on August 12, 2007


      Delicious and simple to do on the grill. We made them into a packet on the top rack of our grill and they were wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grilled Potatoes and Onions With Herbs (Foil Wrapped)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.8
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.5 g
    Cholesterol 7.6 mg
    Sodium 249.6 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 3.2 g
    Sugars 2.5 g
    Protein 3.5 g

    The following items or measurements are not included:

    mixed fresh herbs

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