Grilled Potatoes and Cheese

READY IN: 45mins
Recipe by Barb in WNY

A recipe I copied out of a library book years ago.

Top Review by Bella Rachelle

We make these all the time. The only difference, is we also add chopped green pepper and Mrs. Dash! As a matter of fact we made these last night w/ our steak! Thanks!

Ingredients Nutrition


  1. Peel potatoes and slice crosswise.
  2. Tear 4 square heavy-duty foil and butter one side heavily.
  3. On buttered side of each square pile a sliced potato, some onion, cheese, and one teaspoon butter, salt and pepper.
  4. If potatoes look dry add a tablespoon of cream.
  5. Wrap foil packet loosely around potatoes and seal with a double foil.
  6. Grill over hot coals until potatoes are tender, about 30 minutes, turning packets to cook evenly.
  7. Turn out a packetful of potatoes onto each dinner plate.

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