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    You are in: Home / Recipes / Grilled Potatoes Recipe
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    Grilled Potatoes

    Grilled Potatoes. Photo by CaliforniaJan

    1/3 Photos of Grilled Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jane Rhodes-Williams's Note:

    This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes and slice in half LENGTHWISE.
    2. 2
      Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
    3. 3
      Place one onion slice on top of potato half.
    4. 4
      Put 1 tablespoon butter on top.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Top with other half of potato.
    7. 7
      It should look like a "potato sandwich".
    8. 8
      Wrap tightly with foil.
    9. 9
      Rewrap with another square of foil to seal.
    10. 10
      Place directly on coals.
    11. 11
      Roast 30-45 minutes until tender.
    12. 12
      "Done-ness" can be tested by squeezing.
    13. 13
      Use caution when squeezing hot potatoes!
    14. 14
      Turn packages several times during cooking, so the potatoes do not burn!
    15. 15
      Unwrap first layer of "dirty" foil before taking to table.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 29, 2001

      55

      This is one of our family favorites, we usually use paprika on the potatos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      45

      These were really good. I liked the flavor the butter and onion gave to the potato. Definately tastier than a plain baked potato!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      We loved these potatoes! I used russets and they baked up in about 45 minutes. The onion in the middle gives it a really yummy flavor. I love how easy this recipe is. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Grilled Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 106
    41%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.3 g
    13%
    Protein 4.3 g
    8%

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