Prep 5 mins
Cook 15 mins
From foodnetwork.com. Courtesy of Paula Deen.
- 2 large russet potatoes, cut into 3/4-inch slices
- 4 tablespoons butter, melted
- 1⁄2 teaspoon house seasoning, recipe follows
- 1 cup salt
- 1⁄4 cup black pepper
- 1⁄4 cup garlic powder
- Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.
We all LOVED the potatoes done this way!! I used 4 potatoes for 4 people (we love potatoes). I cut the house seasoning recipe down to a 1/4 of the recipe and we still have a lot leftover so I can make this recipe over and over this summer. Delish!
I followed the recipe for the grilled potatoes and used my own seasoning blend. Two large baking potatoes were used and that really serves 4. These were served with Salmon With Saffron Cream Sauce and Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts. This is a really nice cooking technique and something I would use again. Made for Smokin' Hot in the Diabetic Forum.
Wow so very easy to make and very tasty. I used a mixture of ev olive oil and butter. Great with a steak. Made for your win Football Pool week 13 2011.