- Most Helpful
- Highest Rating
Frickin' awesome, my dear! I shall never just bake plain ol' potatoes on the grill again. I used your tip in the intro about the foil pan. This was so quick & easy... and "delicious". I did stir 1/2 way thru cooking (indirect heat on the gas grill). I only had 1/2 the paprika called for, but I added a bit more seasoning salt & garlic powder. I melted the butter in the microwave and mixed in the seasonings. Poured it over the potatoes, along with some sliced onion & garlic, and tossed with the parm cheese. I covered the pan with foil. Total cooking time was approx 1 hour (my fault... I thought I turned the grill from medium to high, but actually turned it off). Thank you for posting this recipe. (Made for "Name That Ingredient" tag)
We love these, but we add minced garlic to it!
Wonderful potatoes that cook while you grill. I shook the spices with the potatoes in a large freezer bag, then poured melted butter over them before placing on the grill. Fabulous! Made for Holiday Tag.
These are really great potatoes! Next time I'll make sure to have them in a more even, thinner layer so they all get some of that nice brown crispiness to them. I made these in a hurry so I used some of my home made Paula Deen's seasoned salt, which is basically just salt, pepper and garlic powder, threw the parmesan on top and then plopped on as much chunked butter as I saw fit. I set them over the medium flame on my gas grill and then after about 20 minutes moved them over to a cooler spot while I made the rest of the dinner. LOVED them! Thanks for posting diner :)
Delicious! Have made these several times with both raw potatoes and canned potatoes. I think the canned potatoes taste better and only take 15-20 min. to cook. Everyone loved them!
Really easy and extremely tasty! I liked that we could have these prepped ahead of time and ready to go. This made a great accompaniment to Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur. Everyone enjoyed the potatoes. Thanks!
The absolute best potatoes I have EVER had on the grill. Everyone loved them and this will surely be a recipe to keep on hand.
I skipped the cheese and they were still very good. Easy and tasty. Baked these in the oven because it was already on. Thanks for a great recipe.
I added more garlic, and enjoyed all the flavor. Thanks!
Amazing!! So delicious!! Admittedly, I haven't met many potatoes I didn't like but hubby loved these, too! So, much flavour.