Grilled Potatoes

diner524's Note:

When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 725/11, I now have made and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes and used a 8" X 8" foil pan, so quick and simple, yet so flavorful.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 6 medium baking potatoes , sliced
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt (to taste)
• ½ teaspoon paprika
• ¼ cup parmesan cheese , grated
• 6 tablespoons butter

Directions:

1. On half of a 24-in. piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes.
2. Grill over medium heat for 30 minutes or until tender, turning once.
3. Note: I cook it off of the direct heat, so I don't burn them, and I cook for about 45-60 minutes.

Reviews

[breezermom]

Wonderful potatoes that cook while you grill. I shook the spices with the potatoes in a large freezer bag, then poured melted butter over them before placing on the grill. Fabulous! Made for Holiday Tag.

[Andreadmb]

My husband made these for the first time this summer and then I made them a 2nd time for company. Everyone agreed these are the one of the best ways to make potato ever!! Sure- not super healthy with the butter and cheese.. but we all need to splurge calories now and then!