Total Time
45mins
Prep 10 mins
Cook 35 mins

Recipe source: Southern Living

Ingredients Nutrition

Directions

  1. In a large pot, add potatoes and water and bring to a boil over medium high heat and cook until potatoes are tender (20-30 minutes). Drain and toss with 2 tablespoons olive oil.
  2. In a large serving dish or bowl combine grated lemon rind and juice of one lemon and next 4 ingredients (garlic - parsley) plus the remaining oil (2 tablespoons). ***Lemon mixture can be made one day ahead and refrigerated; remove from refrigator 30 minutes before tossing with potatoes.***.
  3. Prepare barbecue.
  4. Coat cooking grate with Pam and place on grill on high heat (350-400 degrees F).
  5. Grill potatoes, covered for 5 minutes, turning occasionally.
  6. Remove potatoes from grill and toss with lemon mixture.

Reviews

(1)
Most Helpful

These are wonderful grilled potatoes! The seasonings are just right. My family gobbled them up! Thanks, ellie!

Lainey6605 August 05, 2007

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