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    You are in: Home / Recipes / Grilled Potato Wedges Recipe
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    Grilled Potato Wedges

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2002

      This is an easy and very tasty summer dish to prepare. The Tex-Mex seasonings give the potatoes an extra punch of flavor. Thanks for sharing this recipe. :-)

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    • on December 15, 2005

      Too cold to stand outside today so after the five minute boiling, I roasted these in the oven @ 425° for twenty-thirty minutes. Loved the seasoning and the oven method works just fine.

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    • on September 17, 2005

      These really rouded out my meal. They were soft and tasty! Thanks!

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    • on June 18, 2004

      These potatoes were very simple to prepare and tasted wonderful. We've made them twice now and they were a hit both times! The second time, we substituted dry ranch seasoning mix for the Tex Mex seasoning and it tasted wonderful!

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    Nutritional Facts for Grilled Potato Wedges

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 104
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

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