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This is an easy and very tasty summer dish to prepare. The Tex-Mex seasonings give the potatoes an extra punch of flavor. Thanks for sharing this recipe. :-)

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Merlot August 25, 2002

Too cold to stand outside today so after the five minute boiling, I roasted these in the oven @ 425° for twenty-thirty minutes. Loved the seasoning and the oven method works just fine.

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sugarpea December 15, 2005

These really rouded out my meal. They were soft and tasty! Thanks!

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NIN4NIN September 17, 2005

These potatoes were very simple to prepare and tasted wonderful. We've made them twice now and they were a hit both times! The second time, we substituted dry ranch seasoning mix for the Tex Mex seasoning and it tasted wonderful!

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princesskim June 18, 2004
Grilled Potato Wedges